African in Old West

Africa is an extremely rugged continent in all aspects, whether you are talking about the weather, the landscape or the people. The African continent is the second largest landmass on earth. So you can expect a large variety of food.

Enjoy some truly delicious North African food like Couscous in one of the many restaurants. Couscous is usually served with meat or vegetables and cooked inside a traditional tajine. If North African isn’t to your taste, check out some of the Ethiopian and Eritrean restaurants and enjoy their staple injera along with a meat or vegetable wat.