Amsterdam: Dutch Cheese Tasting Experience with Wine
North Holland, Amsterdam
Discover the diversity of Dutch cheese with a cheese-tasting session in Amsterdam. Learn about Dutch cheese-making traditions, the story of Old Amsterdam, and five different cheeses paired with wine.
Enjoy a cheese-tasting session in Amsterdam, ideal for cheese lovers interested in Dutch Gouda and wine pairings.
Highlights
- Taste five different Gouda cheeses sourced from traditional Dutch producers
- Learn about the cheese-making process during the tasting session
- Sample three wines selected by a sommelier to complement each cheese
- Discover the history of Old Amsterdam cheese from a family-run business
- Receive a 20% discount on additional cheese purchases in the shop downstairs
Description
Step into a dedicated cheese-tasting room in Amsterdam and savor a variety of Gouda cheeses paired with complementary wines. Learn what goes into becoming a cheese-tasting expert and gain insights into traditional Dutch cheese production.
Sample authentic Old Amsterdam cheese made by Westland Kaasspecialiteiten, a historic family-run company. Hear about their cheese-making heritage and different cheese varieties. While recipes remain a family secret, the tasting reveals hints about their craft.
The tasting includes specially selected wines chosen to enhance the flavor of each cheese. Palate cleansers like fig bread and water are provided between samples.
Includes
- Instructor-led cheese tasting session
- Samples of 5 different Gouda cheeses
- 3 glasses of wine (1 white, 1 red, 1 port) selected to complement the cheeses
- Fig bread
- Water
- 20% discount in the cheese shop
Important Information
- The cheese tasting room is located on the 1st floor and accessible only by stairs
- Participants must be at least 18 years old to consume alcohol
Cancellation Policy
You can cancel up to 24 hours before the session for a full refund.
For the best experience, book in advance and arrive on time. Consider bringing a camera and an appetite for cheese tasting.