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Ciel Bleu Restaurant on the 23rd floor of Hotel Okura Amsterdam is a unique destination in many ways. The spectacular view of Amsterdam is the perfect opportunity to see the city from another perspective. Led by Executive Chef & Manager Onno Kokmeijer and his right hand Chef de Cuisine Arjan Speelman, Ciel Bleu serves an international and innovative cuisine in this two Michelin star restaurant. Recognizable flavors are very important, presented in a innovative and creative style. Sommelier Noël Vanwittenbergh persuades you with his knowledge of wine and surprises you with the most special and exclusive wines. The service is anything but formal and the interaction with guests is light-hearted and lively.
Contact Ciel Bleu
Ferdinand Bolstraat 333 , De-Pijp, 1072 LHView Larger Map