Dutch in West Canal Belt
When in Rome, you must do as the Romans do, and when in Amsterdam, eat as the Amsterdammers do. Head on over to one of the many restaurants in Amsterdam which serve some real, authentic Dutch food, whether for breakfast, lunch or dinner.
Dutch cuisine is divided into three different parts. The North-eastern cuisine consists mostly of dried sausages. Western cuisine consists mostly of dairy products and sea food while the Southern cuisine is considered haute cuisine with premium cuts of pork and beef used for cooking. Always finish off a meal by eating some sweet/salty liquorice.