Van Speyk advertises itself as being a 'classic brasserie' and that is indeed what you can expect when you enter its doors. The eatery offers traditional Dutch and French cuisine featuring dishes such as scallops and shellfish soup as starters, venison and ribeye steak as mains and apple tarteflette in the dessert menu. The dish that is truly recommended by regular visitors to Van Speyk, however, is the traditional Dutch beef stew, praised for its rich flavour and the tenderness of its meat. The staff are noted as being attentive and friendly and happy to welcome hungry visitors in this stylish yet warm setting.