Kantjil en de Tijger - Amsterdam
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For nearly 25 years, Kantjil en de Tijger has stood as a staple on Spui Straat. This Indonesian restaurant provides full Rice Tables and also food to go. During luncou can watch as the chefs freshly prepare both traditional Indonesian food such as Soto Ajam and spring rolls, and new, modern combinations such as avocado salad and spicy fruit salad. They serve a variety of vegetarian dishes, as well as chicken, beef, and shrimp choices. Mangkok, which are combination meals, are also available. For dinner, the menu expands to include traditional Rice Tables. Kantjil en de Tijger also offers high tea and high wine options for two or more people.
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